This classic Scottish biscuit is so easy to make and our recipe uses a mixture of cornflour and plain flour to make it extra rich and delicious.
Recipe detailsThis gorgeous fruit cake is packed with cherries and sultanas and is a great way to end a Burns Supper or you can simply enjoy a slice with a cuppa any day of the week.
Recipe detailsA whisky cocktail is a brilliant way to start or round off your Burns Supper and they are guaranteed to impress your guests. And don’t worry – they are all really easy to make.
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